About Us
Your Organization Name Here
 |
| We started Shadow Vodka to create premium vodka that was also organic. Our search for a location landed us in picturesque Santa Cruz. Nestled on the northern shores of Monterey Bay this town has the perfect atmosphere to promote an artisan spirit. |
| Our product went through extensive research to find the formulation that leads to a crisp spirit with a clean finish. We studied how many different varietals of wine come across the still to find the one which gave a subtle fruity aroma to compliment our spirit. After we decided upon Pinot Noir wine we went in search of a high quality, sulfite free supply. Our search eventually brought us to Amity Vineyards. Their grapes are grown in the heart of Oregon’s Willamette Valley pinot region. This region is recognized as one of the premier Pinot regions in the world. |
| The rest of the alcohol in shadow vodka comes from organic corn and rye from the northern reaches of our country. It is first processed in Idaho and shipped to us as 95% alcohol. This decreases the carbon footprint of our product by minimizing the bulk of goods shipped to our site. This way we can ensure we are making environmentally conscious decisions at every turn of the process. |
 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| These quality ingredients are combined and redistilled at our facility on a Jacob Carl still. This small batch, artisan production allows the natural flavors to mingle and create vodka that leaves all others in the shadows. |
| Shadow Spirits LLC 125 Zayante Lakes Road Felton, CA 95018-9047 866-691-2850 annmarie@shadowvodka.com |
